A Chatsworth institution, earned one dish at a time
Taj Of India has spent years building an award-covered reputation in the western San Fernando Valley on one simple principle: every dish made from scratch, every time.
Taj Of India | Our Story
The walls say everything
Walk into Taj Of India and the first thing you notice is the awards — framed, stacked, and spanning years of recognition from press and community alike. The *Best of Business Lunch Review* called it out by name, and the plaques haven't stopped coming since.
Made to order, never made to rush
When regulars tell you to call two hours ahead, take it as a compliment — it means nothing here comes from a steam tray. Every dish is built from authentic spices and technique, cooked to order the way it was always meant to be.
Curry that earns a two-hour wait
Loyal fans have declared the goat curry the best in Los Angeles — no small claim in a city full of serious Indian kitchens. The chicken curry, rich and deeply spiced, keeps weeknight regulars coming back on a quiet, predictable schedule.
A neighborhood that adopted us
From weeknight takeout pickups to full Valley-wide catering, Taj Of India has become the kind of place people don't just visit — they recommend it to everyone they know. The samosas and mango lassi alone have earned their own devoted following.