Authentic Indian Cuisine
Taj of India offers a vast menu of chicken, lamb, goat, seafood, and vegetarian dishes, as well as a selection of sweets and desserts all prepared from authentic Indian recipes. Our friendly staff has years of experience & provide service par excellence.
We strive to serve excellent quality, fresh cooked meals. We are defined as an authentic Indian restaurant. Our philosophy is to provide authentic & delicious Indian food at a great price. Our repeated customers are a sign that we must be cooking up some good food that keeps them coming back for more & more.
| PAPADUMS – baked or lightly fired lentil flour crisps | 2 |
| SAMOSAS – Two pieces of crisp & spicy flour turnovers stuffed with potatoes & peas | 4 |
| ALOO TIKKI – Deep fried potato patties | 4 |
| GOBHI MANCHURIAN – Battered deep fried cauliflower cooked with onion and bell pepper | 10 |
| PANEER TIKKA – Homemade cottage cheese cubes marinated in mild spices & herbs, cooked in clay oven | 12 |
| PANEER PAKORA – pieces of Indian cheese fried with chick peas & flour w/mild spices & herbs | 10 |
| GARLIC SHRIMP – 8pc Shrimps cooked in garlic, onion, bell peppers, spices & herbs | 15 |
| FISH PAKORA – Eight pieces of fish fried w/batter & served w/green chutney | 12 |
| RAITA – Yogurt with diced cucumber and tomatoes | 4 |
| MANGO CHUTNEY | 2 |
| MIXED PICKLES | 2 |
All goat entrees served with basmati aromatic rice
| GOAT CURRY – Mutton goat pieces cooked in a light brown curry sauce | 16 |
| GOAT KARAHI – Mutton goat pieces cooked with ginger and garlic | 16 |
(all Poultry entrees served with basmati aromatic rice)
| CHICKEN CURRY – Boneless chicken in light brown curry sauce | 13 |
| CHICKEN COCONUT CURRY – Chicken cooked in coconut milk blended with herbs & spices | 13 |
| GARLIC CHICKEN – Boneless chicken sautéed in garlic & herbs | 14 |
| CHILLI CHICKEN – Boneless chicken cooked with garlic, bell pepper, onion & Indian herbs battered with flour & eggs | 13 |
| CHICKEN VANDALOO – Chicken with potatoes, tomatoes, ginger and vinegar cooked in spicy thick curry sauce | 13 |
| MANGO CHICKEN MASALA – Boneless chicken cooked in mango & tomato base sauce with spices & herbs | 14 |
| CHICKEN TIKKA MASALA – White meat cooked in clay oven with tomato base sauce with spices & herbs | 14 |
| CHICKEN MUSHROOM CURRY – Boneless chicken sautéed with mushrooms in curry sauce | 13 |
| CHICKEN KORMA – Chicken cooked in creamy curry blended with herbs & spices | 13 |
| CHICKEN SAAG – A delicious boneless chicken sautéed in fresh spinach | 13 |
| CHICKEN MAKHANI – Boneless pieces of chicken in special sauce with fresh cream & fresh tomatoes | 14 |
| CHICKEN KARAHI – Boneless pieces of chicken cooked onion in special Indian wok | 14 |
(all lamb entrees served with basmati aromatic rice)
| LAMB CURRY – Boneless lamb in light brown curry sauce | 14 |
| LAMB COCCUNUT CURRY – Lamb prepared in special curry with coconut milk in East Indian style | 14 |
| LAMB KORMA – Lamb cooked in creamy curry blended with herbs & spices | 14 |
| LAMB SAAGWALA – Delicious pieces of lamb sautéed in fresh spinach | 14 |
| LAMB TIKKA MASALLA – Lamb cooked in clay oven with tomato sauce, herbs & spices | 15 |
| LAMB VANDALOO – Lamb with thick spicy curry sauce cooked with potatoes, tomatoes, ginger and vinegar | 14 |
| KARAHI LAMB – Boneless pieces of lamb with bell pepper & onion cooked in special Indian wok | 15 |
(all Seafood entrees served with basmati aromatic rice)
| SHRIMP CURRY – Shrimp sautéed in light brown curry sauce | 15 |
| SHRIMP SAAGWALA – Shrimp sautéed in fresh spinach | 15 |
| SHRIMP VINDALOO – Shrimp in thick curry w/potatoes, tomatoes, ginger & lemon in spicy sauce | 15 |
| SHRIMP BHUNA MASALA – Shrimp cooked in tomato base sauce with herbs and spices | 16 |
| SHRIMP TIKKA MASALA – Shrimp cooked in tomato base sauce with herbs and spices | 16 |
| SHRIMP COCONUT CURRY – Shrimp prepared in special curry & coconut milk in an East Indian Style | 16 |
| GOAN FISH CURRY – Speciality of Goa, Fish cubes cooked w/coconut milk & spices | 16 |
| FISH CURRY – Fish in light curry sauce | 14 |
| TANDOORI CHICKEN – Marinated chicken cooked in clay over | half/9 full/ 15 |
| CHICKEN TIKKA – Boneless white meat chicken marinated overnight in yogurt & cooked in clay oven | 13 |
| TANDOORI FISH TIKKA – Boneless pieces of fish cooked in clay oven | 15 |
| SHRIMP TANDOORI – Jumbo shrimps cooked on skewer in clay oven | 16 |
| SHEEKH KABAB – Minced meat mixed w/spices cooked on skewer in clay oven | 14 |
| LAMB CHOPS KANDHAHARI – 6pc Marinated in yogurt w/herbs & spices cooked in clay oven to perfection | 24 |
( al vegetarian entrees served with basmati aromatic rice)
| VEGETABLE JALFRAZZI – Assorted vegetables lightly sautéed with herbs and spices | 11 |
| DAAL MAKHANI – Black lentils simmered in a mild bled of spices | 10 |
| ALOO GOBI – Combination of potatoes & cauliflower | 10 |
| VEGETABLE KORMA ENLIGHTMENT – Mixed vegetables in a light creamy sauce | 11 |
| PANEER MASALA – Cottage cheese cooked with onion, bell peppers & tomato base sauce | 11 |
| SHAHI PANEER – Curry sauce cooked with Indian cheese, fresh tomato & dried fruits | 11 |
| SAAG PANEER – Mixture of spinach and cheese cubes w/onions, garlic and ginger | 11 |
| MALAI KOFTA – Vegetable balls cooked in sauce with dry fruits | 11 |
| YELLOW DAAL – Yellow lentils simmered in a mild blend of spices | 10 |
| MATAR PANEER – Fresh cut green peas & cheese with onion & tomatoes | 11 |
| BENGAN BHARTA – Eggplant roasted in clay oven cooked with onion, spices & tomatoes | 11 |
| CHANNA MASALA – Spiced garbanzo beans | 10 |
| BHINDI MASALA – Fresh cut okra with onions and tomatoes | 11 |
| ALOO MATAR – Potatoes & green peas cooked with ginger & garlic | 10 |
| CHAPATI (whole wheat bread) | 2 |
| PLAIN NAAN (fresh & soft bread) | 2 |
| PARATHA ( layered whole wheat bread) | 3 |
| GARLIC NAAN (topped with garlic ) | 3 |
| PANEER NAAN (stuffed with homemade cheese) | 3 |
| ONION KULCHA (onion stuffed bread) | 3 |
| SPINACH KULCHA (spinach stuffed bread) | 3 |
| ALOO PARATHA (stuffed w/spices, herbs & potatoes) | 3 |
| KHEEMA NAAN (bread stuffed w/delicate spiced minced chicken) | 4 |
| NAAN KI TOKRI GALORE (3 mix bread basket of plain, garlic & onion naan) | 7 |
| CHICKEN NAAN (bread stuffed chicken) | 4 |
| PESHAWARI NAAN (bread stuffed cashews, raisins, cherry & coconut) | 4 |
| BHATURA (soft fried puffed flour bread) | 4 |
| BASMATI AROMATIC RICE – Steamed basmati rice | 3 |
| SAFFRON RICE – Basmati rice cooked with assorted vegetable & saffron | 4 |
| PEAS PULLOW – Basmati rice cooked w/green peas | 5 |
| VEGETABLE BIRYANI – Basmati rice cooked with vegetables | 10 |
| CHICKEN BIRYANI – Basmati rice cooked w/chicken & herbs garnished w/dry fruits & nuts | 12 |
| LAMB BIRYANI – Basmati rice cooked w/lamb, herbs & spices garnished w/dried nuts | 14 |
| SHRIMP BIRYANI – Basmati rice cooked w/shrimp & herbs garnished w/dry fruits & nuts | 14 |
| MUTTON BIRYANI – Basmati rice cooked w/lamb, herbs & spices garnished w/dried nuts | 14 |
Catering Service
Taj of india is a well known caterer with years of experience in the food catering business. We take care of all your catering needs & provide authentic indian food for any event, weather it be a birthday party, wedding, confrence or any other event. We will make your party one of a kind & you wouldn’t have to worry about good food, we are here to take away all your headaches & will pamper your guest with finest indian foods.
Our staff performs beyond expectations, while never compromising with the taste of the food or superb service. Dedicated one-on-one event planners, spectacular venues, and exceptional food taj of india is the perfect setting for any occasion that involves fine indian food.
Your neighbors say…
Best food quality ever! Their specialty is CATERING, however the restaurant also brings out really quality food. You might have to wait a little for the food but that’s because they make it fresh so it is definitely worth waiting for a quality food.
Anybody considering catering Indian food, Please give them a try, nobody can bit their service and food quality in the whole southern California. We tried and tasted food at various places but nobody could come close in the quality and taste!
Flavorful Indian food. Make me remind of road side Dhaba Style Goat Curry..
This place is a gem. The food is awesome! The buffet or menu items are all affordable. The staff are nice. This place is a diamond im the rough. Dont be deterred by the lack of designer elements. The inside is very plain, but who cares! The quality of the food is what has me continuously coming back!
Good food with good ambience. Enough choice for lunch buffet for both Veg and Non veg. Tasty food. Tried menu items also. They are of good taste as well.
Contact Us
8406 Topanga Canyon Blvd,
Los Angeles, CA 91304
Restaurant # 818 347 6900
Cell # 818 264 5641
Email: [email protected]